LE SENSE GUSTI E SAPORI 12:00 - 15:00 | 19:00 – 20:30

MENU

STARTERS

OCTOPUS CARPACCIO

130

With fresh citrus fruits, young vegetables and truffle oil vinaigrette

STARTER

MARINATED VEGETABLE TARTINE

130

Crushed tomato with thyme and basil, mix of grilled Italian vegetables, pesto and arugula marinated in garlic and basil, cottage cheese with basil

STARTER

PARMIGIANA DI MOZZARELLA

150

Eggplant in tomato and basil sauce, arugula and parmesan

STARTER

THE BURRATA

160

Variation of cherry tomatoes, pesto sauce and basil

STARTER

BEEF CARPACCIO

170

Daikon julienne, cucumber and ginger with light soy vinegar

STARTER

BREAM CEVICHE

170

Fresh chili, red radish, corn ball, fresh coriander, citrus reduction, lemon juice in olive oil

STARTER

RAVIOLAS WITH FOIE GRAS

190

Ceps and button mushrooms, beef juice with porcini mushrooms

STARTER

MAIN

ORGANIC FARM CHICKEN

240

Stuffed with cottage cheese and asparagus, mushroom fricassee, grilled asparagus, spicy chicken juice

MAIN COURSE

LOTTE STEW

260

With vegetables, blesotto with truffle and parmigiano reggiano

MAIN COURSE

MILANESE SCALOPE

260

Spaghetti with Neapolitan sauce

MAIN COURSE

TURBOT FILLET WITH CRUSHED TOMATO

280

Olives, capers and zucchini with niçoise stuffed and au gratin, and gnocchi

MAIN COURSE

GRILLED BAR FILLET

280

Spinach sautéed in virgin olive oil, Italian polenta, tomatoes and olives, parmesan gratin, virgin sauce

MAIN COURSE

BEEF TENDERLOIN

320

Mushroom ravioli, potatoes millefeuil au gratin , rosemary beef juice

MAIN COURSE

PASTA

RAVIOLI WITH EGGPLANT CAVIAR AND MUSHROOM DUXELLES

160

Reduction of Parmigiano and mascarpone with crushed walnuts

PASTA AND RAVIOLI

LINGUINE FAÇON CARBONARA

180

Classic with duck bacon bound in egg yolks and pecorino

PASTA AND RAVIOLI

SHRIMP RIGATONI

190

Crushed tomato and basil, tomato sauce and lime

PASTA AND RAVIOLI

PENNÉ AND VODKA CLAMS FLAMBÉS

220

Fresh flambé with vodka, scallions and lemon zest

PASTA AND RAVIOLI

TAGLIATELLE WITH LANGOUSTIN AND SPINACH

260

Langoustines just seared with fleur de sel and shellfish juice, Parmesan Parma

PASTA AND RAVIOLI

BLACK SPAGHETTIS WITH SEAFOOD

260

Bisque sauce, red olives, lemon confit and coriander, fresh arugula and parmesan

PASTA AND RAVIOLI

RISOTTOS

MILANESE RISOTTO

160

Risotto with saffron pistil, diced squash, parmesan shavings

RISOTTOS

BLACK RISOTTO WITH GAMBAS

260

Risotto with squid ink, oyster mushrooms, crushed peas, parmesan shavings, watercress sprouts, with bisque

RISOTTOS

DESSERTS

TIRAMISU

90

Coffee tiramisu and light mascarpone cream, crumble, and ganache whipped with Valrhona coffee

DESSERTS

CROSTATA AL LIMONE

90

Lemon tart, unstructured way and its lemon sorbet

DESSERTS

PANNA COTTA AL FRUTTI DEL SOLE

90

Mango, citrus crumble and apricot sorbet

DESSERTS

TORTA CAPRESE

90

moist cake with chocolate and dried fruit, scoop of caramel ice cream and butters

DESSERTS

MILLE-FEUILLE ALLA VANIGLIA

90

Caramelized arlette mounted like a mille-feuille with vanilla cream, bourbon and its caramel and salted butter ice cream scoop

DESSERTS

THE ITALIAN FRUIT CUP

90

Fresh fruits according to arrival seasoned with a dash of lemon olive oil, peppermint and fresh basil, pistachio chips and raspberry sorbet scoop

DESSERTS