LE SENSE GUSTI E SAPORI 12:00 - 15:00 | 19:00 – 20:30

MENU

STARTERS

MINESTRONE ALLA GENOVESE

110

Vegetables from the market, vegetarian broth, crostini of black olive tapenade gratinated with Parmesan cheese

STARTER

CACCIUCCO

130

Tomato seafood soup, shrimps, calamari, mussels, octopus, clams, sea bream

STARTER

INSALATA DI RUCOLA

110

Arugula salad, fresh goat cheese croutons, olives, Parmesan shavings, tomatoes, extra virgin olive oil

STARTER

TAGLIATELLE DI CALAMARI

130

Calamari marinated in basil, cooked at low temperature on a bed of tomato bread our way

STARTER

CARPACCIO DI POLPO

130

Octopus carpaccio, fresh citrus fruits, young vegetables, truffle oil vinaigrette

STARTER

CROSTATA PREGIATI

140

Fine toast with marinated vegetables, crushed tomatoes with thyme, harmony of Italian-style grilled vegetables, pesto, marinated arugula in garlic, cottage cheese with basil

STARTER

MANZO TONNATO

160

Tonnato beef, “eye of round” beef cut cooked at low temperature, tonnato sauce, capers, arugula

STARTER

CARPACCIO DI MANZO

180

Beef carpaccio, mushroom slices, arugula, Parmesan shavings, pesto sauce

STARTER

CANNELLONI CON POLPA DI GRANCHIO

190

Mini cannelloni with crabmeat, fennel mousseline

STARTER

LA BURRATA

190

Déclinaison de tomates, sauce pesto, basilic

STARTER

PASTA

LINGUINE ALLA CARBONARA

180

Carbonara-style linguine with duck bacon and egg yolks, Pecorino

PASTA AND RAVIOLI

PENNE AL SALMONE FRESCO

180

Penne with fresh salmon, white sauce, lemon zest

PASTA AND RAVIOLI

LASAGNA ALLA BOLOGNESE

190

Classic bolognese lasagna, homemade lasagna sheet

PASTA AND RAVIOLI

GNOCCHI AL BASILICO

190

Basil gnocchi, shredded truffle sauce, Parmesan shavings, virgin olive oil

PASTA AND RAVIOLI

SPAGHETTI AI FRUTTI DI MARE

260

Spaghetti with seafood, calamari, shrimps, mussels, clams, creamy bisque sauce

PASTA AND RAVIOLI

TAGLIATELLE AGLI SPINACI

320

Tagliatelles aux épinards, médaillon de langouste, parmesan, jus de crustacés

PASTA AND RAVIOLI

RAVIOLI RICOTTA SPINACI

160

Spinach and Ricotta ravioli, crushed tomatoes, creamy sauce

PASTA AND RAVIOLI

RAVIOLI AI FRUTTI DI MARRE

220

Giant ravioli, mussels, shrimps, calamari, ricotta, basil, bisque emulsion, shellfish oil

PASTA AND RAVIOLI

MAIN

POLLO DELLA FATTORIA

240

Organic farm chicken stuffed with cottage cheese, mushroom fricassee, grilled asparagus, spicy chicken juice

MAIN COURSE

SCALOPINA ALLA MILANESE

240

Milanese chicken cutlet, spaghetti with Neapolitan sauce

MAIN COURSE

FILETTO DI ROMBO

280

Turbot fillet, barigoule of artichokes, beans, white butter

MAIN COURSE

OSSOBUCO DI CODA DI ROSPO

290

Monkfish osso buco, Milanese risotto

MAIN COURSE

FILET DE BRANZINO

290

Sea bass fillet with spinach sautéed in virgin olive oil, Italian polenta gratinated with parmesan, tomatoes, olives, virgin sauce

MAIN COURSE

AGNELLO

280

Lamb chops, white bean mousseline, green vegetable casserole, thyme juice

MAIN COURSE

FILETTO DI MANZO

320

Beef tenderloin, Shiitake mushrooms, oyster mushrooms, gratinated potato millefeuille, celery root, rosemary beef juice

MAIN COURSE

RISOTTOS

RISOTTO VERDE

180

Risotto with green vegetables, peas, beans, asparagus, zucchini and spinach

RISOTTOS

RISOTTO POLLO E FUNGHI

240

Risotto of chicken aiguillettes, porcini mushrooms, Paris mushrooms, truffle chips, Parmesan shavings

RISOTTOS

RISOTTO AI GAMBERI

240

Prawn risotto, oyster mushrooms, shelled peas, Parmesan shavings, watercress shoots, bisque sauce

RISOTTOS

DESSERTS

TORTINO CAPRESE « Molten chocolate cake » (12MIN)

100

Fondant chocolate cake, bourbon vanilla ice cream

DESSERTS

TIRAMISÙ

90

Tiramisu with arabica coffee, mascarpone cream, biscuit with a spoon

DESSERTS

TORTA DI NOCCIOLE E CIOCCOLATO PRALINATA

90

Chocolate pie, hazelnut praline

DESSERTS

RAVIOLI DI ANANAS

90

Pineapple ravioli, mascarpone cream, coconut crumble raspberry lemon sorbet

DESSERTS

PANA COTTA PASSION

90

Chocolate crumble, mango sorbet

DESSERTS

CROSTATA AL LIMONE

90

Lemon pie, meringue palette, fresh basil, lime zest

DESSERTS

PLATTER OF FRESH SEASONAL FRUITS

80

DESSERTS